Restaurants in Dublin Airport have improved greatly over the years. Dublin Airport restaurants now offer a greater choice than ever before. Over twenty eateries, from cafes to hot food restaurants are available in the airport. These can be divided into those before security and after. Favourites include Bewleys Café, the Bailey Bar and Butlers Chocolate Café. The Foodhall is by far the largest with the greatest variety of menu. With check-ins becoming earlier and earlier any of these dining areas provide an ideal way to while away the time before your flight.
Outside the airport building, patrons can also try any of the restaurants in the nearby airport hotels. Potters Restaurant in the Great Southern Hotel is just one example.
Have you recently eaten in any of the restaurants in or around Dublin airport? Would you recommend a particular location to future patrons? We would love to hear your views.