March 28, 2007

Crottys Courtyard Restaurant in Killaloe

Filed under: Restaurants in Clare — admin @ 5:42 am

Crottys Bar and Restaurant Killaloe Clare

Crottys Courtyard Restaurant in Killaloe is located close to the bridge on Main Street. This place is well worth a visit and offers a unique ambience.

Crotty’s courtyard is the perfect place to be on a sunny day - great food, great drink and a warm welcome from Paul and his wife Claire, usually to be found running around trying to get everyone a seat!

Head Chef Sean Og McCarthy, member of the Panel of Chefs of Ireland, prides his kitchen on sourcing only the best of local produce for his menu.The pub itself is genuinely old fashioned and comfortable with a real atmosphere. The current pub was established on the grounds of another and the old furnishings were kept. This gives you the feeling that ‘Crotty’s bar’ has always been there.

J. CROTTY’S BARFOOD MENU
             
 CRISPY TANDOORI CHICKEN STRIPS
With dressed seasonal salad
E7.95

ON-THE STOVE SOUP OF THE DAY
Traditional brown bread on the side
E4.50

GOLDEN FRIED BRIE CHEESE
Complimented with a port and redcurrant sauce
E7.50

OVEN-BAKED GARLIC AND CHIVE BREAD
And tomato salad
E3.50
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CROTTY’S CHICKEN CURRY
Medium flavoured on a bed of basmatic rice, with pompodums
E13.95

BREADED CHICKEN GOUJONS
Deep-fried chicken fillets, served with garlic dip
E14.50

“BRIDGE STREET”CHICKEN SUPREME
Baked with a pork and cheese stuffing, wrapped in bacon with duo of peppercorn and mushroom sauces
E16.50

SALMON FILLET “SHANNON STYLE”
King of fish, grilled or poached with lemon and dill butter sauce
E14.95

CRISPY COD CHUNKS
Fresh cod pieces, bread crumbed and served with
Homemade Tartare sauce and lemon wedge
E13.95
LOCAL BUTCHER’S PRIME STEAK CUTS
Cooked to your choice, with pan-fried “Tulla “mushrooms
and seasoned onions

8oz Sirloin …………………………E16.50
12oz Sirloin ………………………E21.95

Chef’s selection of sauces –
Creamy peppercorn
Garlic butter
Irish Whiskey cream sauce
BBQ sauce

GRILLED STEAK SANDWICH BAGUETTE
Served with sauté onion, lettuce, tomato and mayonnaise
E13.95

HOUSE-STYLE STEAK BURGER
100% Irish beef, with House seasoning, served on a sesame seed bun
E10.50
 Extra toppings of crispy rasher and melted cheese
E1.50

CELTIC BACON STEAKS
Grilled and topped with Irish Whiskey cream sauce
E12.95

HERB ROASTED VEGETABLES WITH PASTA
Selection of Organic vegetables, coated with a rich tomato and basil sauce
E9.95

All of the above main courses served with your choice of:
Oven-baked potato
French fries
Our famous Potato Gratin
(in garlic cream sauce ,with cheese)

Side orders available:
Organic garden vegetable selection
E3.50
Basmatic Rice
E3.00
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Liz’s PANTRY DELIGHTS

Hot Apple Crumble and Cream
E5.50

Trio flavoured Ice cream and Sauces
E5.50

Warm Chocolate Fudge Slice
E6.00

Classic Banoffi Pie
E6.50

Weight-Watchers Worry!!
E6.95

Meringue with fresh Strawberries and Cream
€5.50
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CHILDREN’S MENU

Chicken Nuggets & Chips  E6.50
Sausage & Chips   E6.50
Steakburger & Chips  E6.50

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BEVERAGES
TEA 
COFFEE
IRISH COFFEE
BAILEYS COFFEE

WINE LIST AVAILABLE ON REQUEST

ALL PRICES ARE INCLUSIVE OF VAT
NO SERVICE CHARGE INCLUDED

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J. Crotty’s Kitchen works to H.A.C.C.P Regulations and Standards (1996 Food Act)
We implement HACCP Hygiene Food Awareness and Staff Training
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Snaffles Restaurant Castle Leslie Monaghan

Filed under: Restaurants in Monaghan — admin @ 5:33 am

Snaffles restaurant The Hunting Lodge Castle Leslie Estate Glaslough Co.Monaghan

Tel 047- 88100

Snaffles Restaurant at Castle Leslie Monaghan is opening in May 2007.

Opening in May 2007 the Hunting Lodge has been carefully restored retaining its natural beauty and original character. It will still be the family friendly venue with local character but will now offer guests many more facilities. There are now 35 bedrooms, Conor’s Bar: a wonderful cosy place to unwind and enjoy a drink in front of the roaring fire and Snaffles restaurant.

Set on a mezzanine floor overlooking ancient woodland, the Snaffles offers delicious menus in stunning surroundings. Light, spacious and airy decor, the openplan brassiere showcases a dramatic handcarved ceiling with chunky oak beams alongside a striking wall of glass, blending contemporary with traditional effortlessly.

The estate ethos of using the highest quality local ingredients is apparent here without compromising on taste and choice. Offering a fresh approach to modern Irish cuisine, food will be cooked in the state of the art wood stone burning oven and complemented by an extensive list of wonderful wines. The Hunting Lodge will still be able to cater for private parties, functions and other events